04 Feb Frappe

Posted at 11:48h in Italian Food & Recipes by raffaella bucefalo

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Umbrian Carnival dessert

The most typical dessert of the Carnival in Italy is the Frappe!

I know that in many parts of Italy The frappe are called Chiacchiere, and certainly there are many others names, but the original recipe is one: the following.

For people who prefer a light version: recipe for cooking in the oven.

FRAPPE RECIPE

Ingredients:

300 g of flour,
30 g sugar,
15 g of butter,
2-3 egg yolks,
1 pinch of salt,
1 cup rum,
oil for frying
sugar or honey

Preparation:

Sift the flour in the centre you place the sugar, egg yolks, melted butter, salt and rum.

Work the mixture well, then with a rolling pin, roll out a thin sheet and cut from this strip about 3 cm wide and 12 long.

At the centre of the strip practiced a cut of about 3 cm in the direction of the length, tuck one end of the strip to make it out the other side.

Fry the frappe little at a time into the hot oil and let them drain on paper towels, or cook them in a baking pan lined for about ten minutes at 200 degrees.

In any case, before serving sprinkle with powdered sugar filling.

Tags:

Cooking, italian food, recipes