Cooking Classes and Tours in Italy from 22th to 26th February 2024
The truffle culture and tradition are very strong in Umbria in fact truffles is an important ingredients of many traditional dishes.
The most famous Umbrian truffle varieties are the Black Truffle also known as the Norcia or Spoleto Truffle that ripens from November to March and the White Truffle, mainly produced in the upper Tiber Valley.
In Umbria there are a lot of Fairs and Festivals celebrating truffles, in which truffles are sold and tasted.
The Truffle Festival in Norcia, in the last weekend of February, is the most important agricultural fair in Umbria, it is an important meeting of “trufflers” and shepherds of the area. The main protagonist is the Fine Black Truffle of Norcia, but “on stage” it is possible to find further traditional local products such as cold cuts, the IGP prosciutto (ham) of Norcia, sheep milk cheese, the IGP Lentil of Castelluccio di Norcia, and other legumes and cereals of the area. The Festival is an opportunity to know the traditional products of this area and to discover the authentic tastes of one of the Italian regions that passionately safeguarding the local agricultural tradition.
The Culinary Packages includes an afternoon tour in Norcia during the Black Truffle Festival, the experience of the truffle hunting and a wine tour to discover what wine is the best with truffle dishes.
Details of the Black Truffle Festival Cooking Package
Trip Length: 5 Days / 4 Nights
Departure Dates: From 22 to 26 February 2024
Destinations: Italy, Umbria (Perugia, Montefalco, Valtiberina and Norcia)
Activities: Culinary, Cultural exploration
AVAILABLE FOR SOLO TRAVELER
Day by Day Itinerary of the Tour
- Day 1 – Arrive
Arrival at the country farm “La volpe e l’uva” (Perugia, Central Italy, Umbria, near Tuscany). Check-in your apartment starting from 2pm.
- Day 2 – Cooking + Wine Tour
Morning. Hands-on cooking lesson starts around 10:00 am. You will prepare a four course lunch. For lunch you will eat your creations accompanied by our wines.
Afternoon. It is a wine tour in winery that produces Sagrantino di Montefalco DOCGS. You will have a guided tour of the vineyard, cellars finishing up with a test of local Umbrian specialties and the wines. You will also visit the medieval citiy of Montefalco.
- Day 3 – Cooking + Truffle Hunting
Morning. Hands-on cooking lesson starts around 10:00 am. You will prepare a four course lunch. For lunch you will eat your creations accompanied by our wines.
Afternoon. Your guide will drive you in the Educational itineraries on the Truffle track, they are fascinating and unique experiences to discover the mysterious world of the Truffle. The guided visit is run by experts, who will take you through the entire itinerary from the digging up of the Truffle to its processing and use in cooking, teaching you how to distinguish and taste its different varieties.
It includes: Demonstration of Truffle hunting with dog, Visit in the truffle laboratory and Truffle Tastings.
- Day 4 – Cooking + Norcia Black Truffle Festival
Morning. Hands-on cooking lesson starts around 10:00 am. You will prepare a four course lunch. For lunch you will eat your creations accompanied by our wines.
Afternoon. In the afternoon you will have a guided visit of Norcia and its beautiful monuments: the Duomo, the beautiful central square and the Castellina, home of the Civic-Diocesan Museum with works of painting and sculpture from the territory of Valnerina.
You will participate the Nero di Norcia festival, one of Italy’s most important black truffle markets. As well as stands selling black truffles a number of gastronomic events and demonstrations are held throughout the fair including guided tastings of wines, salamis and cheeses.
More about the COOKING CLASSES
Read what MEALS are included in the Cooking Program
More about your ACCOMMODATION in the farm
PRICES
The prices are for single travelers (single occupancy) and for groups from 2 to 8 people ( double occupancy). If your group is composed by more than 8 people send me your request and we will send you the best price!
It is also possible to bring along a non-participating partner who can spend the morning enjoying the surroundings, and could then join the group at lunchtime. Non-participating guests are welcome on the excursion and can use all the facilities at the farmhouse and join all the meals, just not the actual cooking classes.
Participating guest, single occupancy 1400 euro
Group from 2 to 3 people Participating guest, double occupancy in 1 apartment ( 2 people) and in 2 apartments (3 people) 1200 euro
Group of 4 people Participating guest, double occupancy in 2 apartments 1100 euro
Group from 5 to 6 people Participating guest, double occupancy in 3 apartments 1000 euro
Group from 7 to 8 people Participating guest, double occupancy in 3 apartments 950 euro
Please write me to ask the rate for Non-participating guest
If you are a group of people and you want to have single occupancy ( 1 person in 1 apartments) the single supplement is 150 euro.
Inclusions:
- Accommodation in the apartment of the farmhouse
- breakfasts (in your apartment you will find coffee, milk, biscuits, jams, butter and sugar)
- 3 cooking classes of approximately 4 hours,
- 3 Four course meal from the cooking lesson;
- Umbrian wines during meals, liquors for after dinner/lunch;
- Certificate of participation;
- Folder with all the recipes;
- Apron of Let’s cook in Umbria.
- 3 Tours as indicated in the itinerary.
Extra: Guide in the truffle hunting (directly payment):
60 euro per person ( from 2 to 6 people traveling together)
50 euro per person (from 7 to 8 people traveling together)
