5 Day Accommodation, cooking classes and Tours
from 16 to 20 November 2026
Discover the authentic flavors of Umbria in a unique 5 Day journey dedicated to two of Italy’s most beloved treasures: olive oil and chocolate. Taking place in November, this exclusive travel experience coincides with the production of freshly pressed extra virgin olive oil—known as “olio nuovo”—a moment when the region comes alive with tradition, aromas, and centuries-old craftsmanship.
At the same time, the historic city center transforms into a vibrant stage for one of Italy’s most celebrated chocolate festivals, where streets, squares, and artisan shops are filled with the irresistible scent of cocoa and creativity. This extraordinary combination offers guests the rare opportunity to immerse themselves in both the rural heritage of olive oil production and the festive atmosphere of a world-class chocolate event.
To enrich the experience even further, the journey also includes curated wine tastings, allowing you to explore Umbria’s rich winemaking tradition and perfectly complement the flavors of oil and chocolate. This is more than a trip—it is a sensory exploration of taste, culture, and authentic Italian lifestyle.
Details of “November Flavors of Umbria” Cooking Package
Trip Length: 5 Days / 4 Nights
Departure Dates: From 16 to 20 November 2025
Destinations: Italy, Umbria, Bevagna, Perugia, Bettona, Deruta.
Activities: Culinary, Cultural exploration
Day by Day Itinerary of the Tour
- Day 1 – Arrive
Arrival at the country farm “La volpe e l’uva” (Central Italy, Umbria, near Tuscany) . Check-in your apartment starting from 2pm.
- Day 2 – Cooking + Perugia and Eurochocolate tour
Morning. Hands-on cooking lesson starts around 10:00 am. You will prepare a four course lunch. For lunch you will eat on your creations accompanied by our wine. - Afternoon. In the afternoon, enjoy a guided tour of the historic city of Perugia, beautifully animated by the renowned Eurochocolate Festival. During this special time of year, the city center comes alive with countless stands offering the chance to taste a wide variety of unique and artisanal chocolate creations. As you stroll through the lively streets and squares, your guide will share insights into the city’s history and its deep connection to chocolate-making. The experience also includes a visit to the original workshop where the famous local Perugina chocolate factory began, offering a glimpse into the roots of one of Italy’s most iconic chocolate traditions.
- Day 3 – Cooking + Ceramic and olive oil Tour
Morning. Hands-on cooking lesson starts around 10:00 am. You will prepare a four course lunch. For lunch you will eat on your creations accompanied by our wine.
Afternoon. Enjoy a unique half-day tour that blends the flavors and artistry of Umbria.
Begin with a guided visit to a traditional olive oil mill, where you’ll learn about the production process and the secrets behind high-quality extra virgin olive oil. The experience includes a guided tasting, allowing you to explore the aromas, textures, and pairings of freshly pressed oils.
Next, continue to a local ceramic workshop, where a master artisan will introduce you to the centuries-old tradition of Umbrian pottery. After a demonstration, you’ll have the chance to try the potter’s wheel yourself and create your own piece — a hands-on experience full of creativity and culture.
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- Day 4 – Cooking + Wine tour
Morning. Hands-on cooking lesson starts around 10:00 am. You will prepare a four course lunch. For lunch you will eat on your creations accompanied by our wine.
Afternoon.In the afternoon, set out on a delightful wine tour through the renowned Sagrantino wine region, one of Umbria’s most prestigious areas for winemaking. Surrounded by rolling vineyards and breathtaking countryside, you will visit a local winery where you can explore both the vineyards and the cellar, gaining insight into the production of this powerful and distinctive wine. The experience culminates in a guided tasting of Sagrantino and other local varieties, allowing you to fully appreciate the richness of the region’s wine heritage. For those who wish, the tour can also include a visit to the charming village of Montefalco, often referred to as the “capital of Sagrantino,” where you can enjoy its picturesque streets and stunning panoramic views
- Day 5- Departure
COOKING CLASSES – YOUR MEALS – ACCOMMODATION
PRICES
The prices are for single travelers (single occupancy) and for groups from 2 to 8 people ( double occupancy). If your group is composed by more than 8 people send me your request and we will send you the best price!
It is also possible to bring along a non-participating partner who can spend the morning enjoying the surroundings, and could then join the group at lunchtime. Non-participating guests are welcome on the excursion and can use all the facilities at the farmhouse and join all the meals, just not the actual cooking classes.
- Solo travelers, Participating guest, single occupancy 1550 euro
- Group from 2 to 3 people Participating guest, double occupancy in 1 apartment ( 2 people) and in 2 apartments (3 people) 1400 euro
- Group of 4 people Participating guest, double occupancy in 2 apartments 1250 euro
- Group from 5 to 8 people Participating guest, double occupancy in 3 apartments 1150 euro
Inclusions:
- Accommodations in the apartment of the farmhouse
- breakfasts (in your apartment you will find coffee, milk, biscuits, jams, butter and sugar)
- 3 cooking classes of approximately 4 hours,
- 3 Four course meal from the cooking lesson;
- Umbrian wines during meals, liquors for after dinner/lunch;
- Certificate of participation;
- Folder with all the recipes;
- Apron of Let’s cook in Umbria.
- 3 Tours as indicated in the itinerary
