Tiramisu: The Sweet Pick-Me-Up with a Legendary Past If there’s one dessert that feels like a warm Italian hug, it’s Tiramisu. With its luscious layers of coffee-soaked ladyfingers, creamy mascarpone, and a dusting of cocoa, Tiramisu is the ultimate indulgence. But have you ever wondered where...
The Italian Cappuccino: history, origin, and how to make it at home The cappuccino is one of Italy's most iconic coffee beverages, beloved worldwide for its perfect balance of espresso, steamed milk, and creamy foam. Its roots trace back to the early 20th century, although its...
Italian Christmas Panettone Panettone, the beloved Italian Christmas cake, has a history as rich and sweet as its flavor. This tall, dome-shaped bread originated in Milan, and its roots date back to the Middle Ages. Legend tells of a baker named Toni who created a special...
The Castelluccio Lentils from Valnerina From the Valnerina region emerges an ancient and prized treasure, boasting remarkable nutritional qualities and a distinctive flavor. The Castelluccio di Norcia lentil, proudly bearing the IGP mark, finds its roots in the Castelluccio plain for cultivation. However, the geographical scope of the...
Zucchini Involtini with fresh Ricotta Ingredients : 2 zucchini fresh ricotta 200 g. Finely grated zest of 1 lemon 4 tablespoons grated Parmesan salt and pepper. walnuts 50 gr Tomatoes sauce Garlic chili pepper 1 egg Pinch of freshly grated nutmeg Preparation: To make involtini, cut zucchini lengthways...
Torta Caprese The Torta Caprese, as suggests the name, is a delight of chocolate and almonds typical of the island of Capri, near Naples. The Torta Caprese is a low cake of dark chocolate and almonds, crunchy true blood watch online free outside and soft inside. The origin...
Perugia 29th January On January 29, returns to the traditional feast of San Costanzo, patron saint of the Perugia. He was the first bishop, was buried outside of the city’s Roman walls after his decapitation in the 3rd century. Celebrations start the night before his feast day,...
Fried ARTICHOKES A delicious and irresistible appetizer according to the Umbrian and Tuscan recipe. Recipe of Fried artichoke Ingredients: – 4 Artichokes – Flour – 2 eggs – Salt – Oil for frying Preparation: First clean the artichokes. Cut the stem leaving 3-5 cm attached to the artichoke, remove the outer leaves and dark green,...
Maritozzi with mosto (Marriages with grapes must) Maritozzi are soft, sweet, yeast buns with raisins. Traditionally for newly wed husbands to offer these small cakes to their wives, thus the name “maritozzo” or “ marriages”. They are typical of Lazio but the Maritozzi with grape mus...
Potatoes with wild fennel Ingredients: – 4 large potatoes (1.5 kg total) – grated Parmesan cheese – wild fennel – 1 sprig rosemary – 3-4 sprigs thyme – 3-4 sprigs fresh oregano – 1 clove of garlic – Sale q.b. – Ground pepper q.b. – Extra virgin olive oil 50 ml Preparation: Start by washing the potatoes well...