Spelt of Monteleone (Spoleto) DOP The Spelt of Monteleone (Spoleto) joined the official list of typical Italian products with the certification DOP (protected designation of origin) that was released July 16, 2010. Being a product DOP certification requires that the entire production process must be carried out...
Zucchini Involtini with fresh Ricotta Ingredients : 2 zucchini fresh ricotta 200 g. Finely grated zest of 1 lemon 4 tablespoons grated Parmesan salt and pepper. walnuts 50 gr Tomatoes sauce Garlic chili pepper 1 egg Pinch of freshly grated nutmeg Preparation: To make involtini, cut zucchini lengthways...
In late June the Gaite Market of Bevagna is a destination unmissable for the tourists who choose to spend thier holidays in Umbria. With careful examination of the ancient Statute of the Commune of Bevagna (Mevania), it comes to life a historical reconstruction with unique characteristics....
Prosciutto di Norcia IGP The best foods in Umbria The IGP (Indicazione Geografica Protetta) or the "protected geografical information," is the slightly less strict of the two denominations which awards the IGP seal to products from specific regions of Europe. The IGP acronym guarantees a product originating...
Torta Caprese The Torta Caprese, as suggests the name, is a delight of chocolate and almonds typical of the island of Capri, near Naples. The Torta Caprese is a low cake of dark chocolate and almonds, crunchy true blood watch online free outside and soft inside. The origin...
Perugia 29th January On January 29, returns to the traditional feast of San Costanzo, patron saint of the Perugia. He was the first bishop, was buried outside of the city’s Roman walls after his decapitation in the 3rd century. Celebrations start the night before his feast day,...
