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Blog – Let’s Cook in Umbria

Spelt of Monteleone (Spoleto) DOP The Spelt of Monteleone (Spoleto) joined the official list of typical Italian products with the certification DOP (protected designation of origin) that was released July 16, 2010. Being a product DOP certification requires that the entire production process must be carried out...

Prosciutto di Norcia IGP The best foods in Umbria The IGP (Indicazione Geografica Protetta) or the "protected geografical information," is the slightly less strict of the two denominations which awards the IGP seal to products from specific regions of Europe. The IGP acronym guarantees a product originating...

Torta Caprese The Torta Caprese, as suggests the name, is a delight of chocolate and almonds typical of the island of Capri, near Naples. The Torta Caprese is a low cake of dark chocolate and almonds, crunchy outside and soft inside. The origin seems casual: the chef forgot...

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