Torta di ricotta

Torta di ricotta

Torta di Ricotta

A cake with ricotta soft, extremely soft and with really simple ingredients.

Recipes of the Torta di Ricotta

– 500 grams of ricotta
– 100g chocolate drops
– 100 grams of sugar
– 4 eggs
– 4 tablespoons of flour
– zest of 1 lemon

– 1 tablespoon raisins
– 1 pinch salt
– vanilla essence


Whip the egg yolks with the sugar, add the flour, cottage cheese, chocolate, lemon rind and raisins. Beat the egg whites with the salt and add to the mixture. Butter a mold of 24 cm in diameter, and cooking at 170 degrees for 50 minutes.

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