11 Apr Zucchini Involtini with Ricotta and pine nuts
Zucchini Involtini with fresh Ricotta Ingredients : 2 zucchini fresh ricotta 200 g. Finely grated zest of 1 lemon 4 tablespoons grated Parmesan salt and pepper. walnuts 50 gr Tomatoes sauce Garlic chili pepper 1 egg Pinch of freshly grated nutmeg Preparation: To make involtini, cut true blood...
