italy Archives - Let's Cook in Umbria

11 Apr Zucchini Involtini with Ricotta and pine nuts

Posted at 16:01h in Italian Food & Recipes by raffaella bucefalo

Zucchini Involtini with fresh Ricotta Ingredients : 2 zucchini fresh ricotta 200 g. Finely grated zest of 1 lemon 4 tablespoons grated Parmesan salt and pepper. walnuts 50 gr Tomatoes sauce Garlic chili pepper 1 egg Pinch of freshly grated nutmeg Preparation: To make involtini, cut true blood...

31 Mar Prosciutto di Norcia IGP

Posted at 09:58h in Italian Food by raffaella bucefalo

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Prosciutto di Norcia IGP The best foods in Umbria The IGP (Indicazione Geografica Protetta) or the "protected geografical information," is the slightly less strict of the two denominations which awards the IGP seal to products from specific regions of Europe. The IGP acronym guarantees a product originating...

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11 Apr Zucchini Involtini with Ricotta and pine nuts

31 Mar Prosciutto di Norcia IGP

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