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spelt Monteleone Spoleto DOP

Spelt of Monteleone ( Spoleto) DOP

Spelt of Monteleone (Spoleto) DOP The Spelt of Monteleone (Spoleto) joined the official list of typical Italian products with the certification DOP (protected designation of origin) that was released July 16, 2010. Being a product DOP certification requires that the entire production process must be carried out...

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prosciutto Norcia

Prosciutto di Norcia IGP

Prosciutto di Norcia IGP The best foods in Umbria The IGP (Indicazione Geografica Protetta) or the "protected geografical information," is the slightly less strict of the two denominations which awards the IGP seal to products from specific regions of Europe. The IGP acronym guarantees a product originating...

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castagnaccio

Castagnaccio

Castagnaccio It is a delicious cake that I usually make in the fall. The Castagnaccio is a typical dessert autumnal based on chestnut flour, pine nuts, raisins and rosemary. Although this is a simple dish of country tradition being the chestnut spread in the countryside, inexpensive and...

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Red Eggplant from Rotonda

Yesterday in my vegetable shop I found a strange red eggplant. I read “ melanzane rosse di Rotonda ( Basilicata, Potenza). Even if I go on holiday in Basilicata from a long time (in  Acquafredda di Maratea, a magic place in the Tirrenian sea) I never...

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