Tasty and delicious, starters have evolved as a true course meal of the Italian cuisine. Cold or hot, they can open a tasty meal or a special buffet. These are some of the starters recipes made in our cooking classes
- Bruschette –Tomatoes, Peppers, Eggplants and mushrooms;
- Cake with Zucchine, Potatoes and Taleggio cheese;
- Mixed grilled vegetable with bread and garlic;
- Spelt salad;
- Millefoglie with eggplants;
- Zucchini flowers stuffed with ricotta;
- Torta al testo with ham and rucola;
- Crostini with chiken liver;
- Panzanella;
- Pizza Scarola;
- Focaccia with onion and sage;
- Cake with Pumpkin and dry ricotta
- Caramelized onion
- Stuffed Onion
- Salted strudel
- Zucchini rolls
- Bread stick
- Torta al testo
