Starters from the Kitchen of Let’s Cook in Umbria

Tasty and delicious, starters have evolved as a true course meal of the Italian cuisine. Cold or hot, they can open a tasty meal or a special buffet. These are some of the starters recipes made in our cooking classes



  • Bruschette –Tomatoes, Peppers, Eggplants and mushrooms;
  • Cake with Zucchine, Potatoes and Taleggio cheese;
  • Mixed grilled vegetable with bread and garlic;
  • Spelt salad;
  • Millefoglie with eggplants;
  • Zucchini flowers stuffed with ricotta;
  • Torta al testo with ham and rucola;
  • Crostini with chiken liver;
  • Panzanella;
  • Pizza Scarola;
  • Focaccia with onion and sage;
  • Cake with Pumpkin and dry ricotta
  • Caramelized onion
  • Stuffed Onion
  • Salted strudel
  • Zucchini rolls
  • Bread stick
  • Torta al testo



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