Starters from the Kitchen of Let’s Cook in Umbria

Tasty and delicious, starters have evolved as a true course meal of the Italian cuisine. Cold or hot, they can open a tasty meal or a special buffet. These are some of the starters recipes made in our cooking classes

• Bruschette –Tomatoes, Peppers, Eggplants and mushrooms;
• Cake with Zucchine, Potatoes and Taleggio cheese;
• Mixed grilled vegetable with bread and garlic;
• Spelt salad;
• Millefoglie with eggplants;
• Zucchini flowers stuffed with ricotta;
• Torta al testo with ham and rucola;
• Crostini with chiken liver;
• Panzanella;
• Pizza Scarola;
  
• Focaccia with onion and sage;
  
• Cake with Pumpkin and dry ricotta
• Caramelized onion
• Stuffed Onion
• Salted strudel
• Zucchini rolls
• Bread stick
• Torta al testo