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Discover the Italian cooking and lifestyle and enjoying every moment of the culinary journey!

strufoli
Strufoli

STRUFOLI ALLA PERUGINA The “strufoli” are a typical dessert of the Carnival of Umbria. They are often confused with Neapolitans  struffoli, but they are...

nero di norcia
Nero di Norcia

National Exhibition of Black Truffle of Norcia and Typical Products Norcia, 21-22-23 February and 28 February-1 March 2, 2014   The most important art – agro-food...

Frappe

Umbrian Carnival dessert The most typical dessert of the Carnival in Italy is the Frappe! I know that in many parts of Italy The frappe...

puntarelle
Puntarelle alla romana

It is a fresh and very tasty salad, the recipe is very simple. Now is the season and its lasts until February! Puntarelle or cicoria...

Lola

My sweet Lola flew in the sky a few days ago after four  wonderful years spent together. Lola was noble, brave and wild. It...

castagnaccio
Castagnaccio

Castagnaccio It is a delicious cake that I usually make in the fall. The Castagnaccio is a typical dessert autumnal based on chestnut flour, pine...

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