National Exhibition of Black Truffle of Norcia and Typical Products Norcia, 21-22-23 February and 28 February-1 March 2, 2014 The most important art – agro-food exhibition sector in Umbria, invites everyone to immerse themselves in its striking landscape of exploration and delicious taste. “Nero di Norcia”, the...
Umbrian Carnival dessert The most typical dessert of the Carnival in Italy is the Frappe! I know that in many parts of Italy The frappe are called Chiacchiere, and certainly there are many others names, but the original recipe is one: the following. For people who prefer a...
It is a fresh and very tasty salad, the recipe is very simple. Now is the season and its lasts until February! Puntarelle or cicoria di catalogna is a late fall early winter chicory which originated on the Catalonia coastline of Lazio. The heads of chicory are...
Castagnaccio It is a delicious cake that I usually make in the fall. The Castagnaccio is a typical dessert autumnal based on chestnut flour, pine nuts, raisins and rosemary. Although this is a simple dish of country tradition being the chestnut spread in the countryside, inexpensive and...
The biggest Christmas tree in the world! The Christmas tree which every year in the evening on 7th December, Immaculate Conception eve, lights along the slopes of Monte Ingino , is really something special. It is the biggest tree in the world, by now a real symbol...
