Italian Cooking classes and Food Tours  Blogs

Discover the Italian cooking and lifestyle and enjoying every moment of the culinary journey!

torcolo
Torcolo di San Costanzo

Perugia 29th January On January 29, returns to the traditional feast of San Costanzo, patron saint of the Perugia.  He was the  first bishop,...

fry artichokes
Fried Artichokes

Fried ARTICHOKES A delicious and irresistible appetizer according to the Umbrian and Tuscan recipe. Recipe of Fried artichoke Ingredients: – 4 Artichokes – Flour – 2 eggs – Salt – Oil...

maritozzi mosto
Maritozzi with mosto

Maritozzi with mosto (Marriages with grapes must) Maritozzi are soft, sweet, yeast buns with raisins. Traditionally for newly wed husbands to offer these small...

potatoes fennel
Potatoes with wild fennel

Potatoes with wild fennel Ingredients: – 4 large potatoes (1.5 kg total) – grated Parmesan cheese – wild fennel – 1 sprig rosemary – 3-4 sprigs thyme – 3-4 sprigs...

melograno
Pomegranate

Autumn: in the garden is the time of pomegranate! Now is its moment of glory, when hanging from its branches rose-red fruits that look...

figs with wine
Figs with red wine

Figs with red wine, vanilla, honey and cinnamon September is the month for excellence of figs: sweet fruits with delicate taste. They originate in Orient...

× Hi