Blog – Let’s Cook in Umbria

National Exhibition of Black Truffle of Norcia and Typical Products Norcia, 21-22-23 February and 28 February-1 March 2, 2014   The most important art – agro-food exhibition sector in Umbria, invites everyone to immerse themselves in its striking landscape of exploration and delicious taste. “Nero di Norcia”, the...

Umbrian Carnival dessert The most typical dessert of the Carnival in Italy is the Frappe! I know that in many parts of Italy The frappe are called Chiacchiere, and certainly there are many others  names, but the original recipe is one: the following. For people who prefer a...

My sweet Lola flew in the sky a few days ago after four  wonderful years spent together. Lola was noble, brave and wild. It was all this and more! She came into our lives as a house cat, and in the time has become a beloved Four...

Castagnaccio It is a delicious cake that I usually make in the fall. The Castagnaccio is a typical dessert autumnal based on chestnut flour, pine nuts, raisins and rosemary. Although this is a simple dish of country tradition being the chestnut spread in the countryside, inexpensive and...