Blog – Let’s Cook in Umbria

This fantastic sweet Umbrian was traditionally given by the girls “of marriageable age” to their lovers on Easter Sunday. It’s also a sweet symbolic: the mignon sweets yellow, green and blue represent, respectively, the ripe wheat, pastures of the mountains and the waters of Lake...

Torta di Ricotta A cake with ricotta soft, extremely soft and with really simple ingredients. Recipes of the Torta di Ricotta  Ingredients: – 500 grams of ricotta – 100g chocolate drops – 100 grams of sugar – 4 eggs – 4 tablespoons of flour – zest of 1 lemon – 1 tablespoon raisins – 1 pinch...

STRUFOLI ALLA PERUGINA The “strufoli” are a typical dessert of the Carnival of Umbria. They are often confused with Neapolitans  struffoli, but they are completely different desserts: the strufoli from Umbria are typical of Carnival and those from Naples of the typical of the Christmas period.     STRUFOLI...