Let’s Cook in Umbria: fun hands-on cooking classes and culinary tours of Italy

Vacations for lovers of Italian Cuisine and Traditions

 

Cookery classes in Italy: Culinary Holidays and Tours

 

Immerse yourself in the rhythms and beauty of farm life through Let’s Cook in Umbria’s Italian cookery classes and cultural activities. Since 2005 we have been offering an authentic cooking experience, set in a real farmhouse located in the heart of Italy. This is the perfect place to learn about authentic Italian food, touring beautiful art sites and relaxing in the gardens or by the pool.

 

We offer the following Culinary Holiday Programs:

 

I, Raffaella, run this scenic and peaceful family farm. The cooking classes and the lunches are held in my family home by a English speaking Native Italian teacher. We will guide you through the preparation of simple but delicious Italian recipes and will reveal our culinary secrets.

Our cookery lessons allow you to immerse yourself in the Italian culture and lifestyle and learn to cook authentic Italian recipes in a fun and relaxing atmosphere.

In the farm we produce vegetables, fruits, eggs, jams, wine and extra-virgin olive oil: the same organic ingredients used to prepare the food during our cooking lessons.

All our Culinary Programs are available on request for any day, year round, based upon availability, for a minimum of two people.

I am waiting you to offer a truly unique culinary adventure!
We encourage you to contact us for more information: +39 3406461480 or [email protected].

 Register early because enrollment is limited!
cooking class italy
strangozzi with tomatoes

YOUR AUTHENTIC CULINARY EXPERIENCE

 

Let’s Cook in Umbria is an oasis of peace where you can rejuvenate your senses.

 

Located in Umbria, the heart of Italy, not far from Tuscany, the charming, lovingly restored farmhouse – B&B is surrounded by rolling hills, vineyards and olive trees, and steeped in Etruscan and Medieval history.

Our cooking programs are available year round on request for a minimum of 2 two people.

Groups are kept small, and vary between two and eight participants, in order to assure a better enjoyment of each other’s company and get as much attention as possible.

We also accept bigger groups (up to 20 person) for cooking demonstrations and tours. If interested, you can send in a request.

 

Upon request, we can also arrange for you to be picked up from/dropped at one of main Italian airports.

I encourage you to contact me for more information or further details: [email protected]

 

Rated by KitchenSanity as top cooking school in Umbria

 

 

 

The Farmhouse – your lovely Accommodation

Our next seasonal Culinary holidays

Small Group Culinary Tours

 

Exclusive vacations coinciding with Umbrian Festivals and Traditions

 

Small Group Seasonal Tours are a fantastic way to see the Umbria Region and learn about Italian culture and traditions whilst meeting like-minded people and indulging in some wonderful cuisine.

 

In each season: winter, spring, summer and autumn we selected exclusive small group tours coinciding with traditional, religious or cultural events.

The maximum group size is 8 people, therefore don’t hesitate to block your space.

No matter where you are from, how old are or if you are traveling solo, as a couple or with family and friends. Our group guests are united in a desire to see and experience Italy.

palio boat July

The Palio of the Boat
from 29th July to 2nd August

4 Days Cooking Classes and Tours to see the Boat race in the Trasimeno lake

infiorata spello

Corpus Domini in Spello
from 28th May to 1st June

Small Group Tour coinciding with the religious Event of Corpus Domini in Spello

mercato-delle-gaite

The Medieval Market
from 23th to 27th June

Visit the Mercato Delle Gaite in Bevagna: for a few days the town is time-warped back to the middle ages. 

In every place of the world you can find charming accommodations and professional cooking lessons. But only Let’s cook in Umbria will provide you with the unique, authentic experience of Italian farm life: you will cook in my home under the instruction of an Italian cooking teacher, using homegrown fruits and vegetables, eggs from my red chicken,  olive oil and wine produced on our premises! During your stay you will be part of my farm!”

Raffaella

Raffaella Cooking class

Brochure let’s Cook in Umbria

Brochure 2016

Brochure Seasonal Tours

brochure seasonal tours

Find inspiration for your holiday plans by exploring our latest Brochures.